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Condensed Milk Cheesecake – Kat Kat’s recipe

Jeannietay's Blog



This is my meringue This is my meringue

IMG_9709 Cheese batter

IMG_9710 Into the oven….baked at 150C for 80 minutes, water bath on lowest rack




This is how my meringue looked

Condensed Milk Cheesecake….Cooked Dough Method
Six inch cake pan (I baked in a 7″ round pan)
Ingredients A:
3 Egg Yolks (I use 65g eggs with shell.)
1 Whole Egg
50g Condensed milk
50g Flour (sift)
100g Cream cheese (Kat Kat recommended Philadelphia brand)
35g Corn oil (I used 35g butter)

Ingredients B:
3 Egg whites
45g Castor Sugar
1 tsp lemon juice (I replaced with 1/8 tsp cream of tartar)

1) Preheat oven at 150C.
2) Line the base of a 7 inch pan, greased lightly and the sides as well.
3) Using Double Boiled method to melt Cream cheese and butter, using a hand whisk to whisk until smooth.
4) While cheese is melting, mix yolks, 1 egg and Condensed milk together and whisk till well combined. Set…

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I am in love with this platinum hair color!!! Question is, how do you keep it from getting brassy? I’m blonde & it seems to me like after the first wash, it turns brassy & yellowish blonde. I use the shampoo & conditioner made especially for blonde hair. I also use deep conditioner once a week. But it is still very brassy.

I love the platinum color. That’s all I want. Platinum hair is forfdddxd